We actually recorded another episode with Chicken Parmesan, but I have no idea where the video files are. Baaaah. Ah well. Here is Saix, cooking Taco Casserole. I apologize for the audio and video quality. We were using my mother's camera and it's not as good I'm afraid. Sheena's Taco Casserole Ingredients: 2 Cups Elbow Macaroni 1 LB. Ground Beef, browned and drained 1 Can Whole Kernel Corn 1 Can Mild Rotel tomatoes 1/2 White onion, Diced 1 sm, Can Nacho Cheese Soup (Cream of mushroom, shrimp, or chicken works just as well) 1/2 Cup water Chili powder, season to taste (You can also used pre-packaged taco seasoning) Red Pepper Flakes, Season to taste Salt and Pepper, to taste Top finished product with cheese and/or sour cream. I'm sure Jalapenos would be good if you liked it spicy. Step 1: Boil Noodles and drain Step 2: Cook Hamburger and diced onions together until meet is browned and the Onions start to turn clear around the edges. Drain excess grease. Step 3: Return drained meat and onions to pan and add the water and spices. Let simmer for 5 minutes. Step 4: Add corn and tomatoes. Watch carefully and stir to mix in flavors. Step 5: Add the soup. Lower heat and let simmer for 5 -10 minutes, stirring occasionally. Step 6: Grease inside of pan and preheat oven to 350 degrees Fahrenheit Step 7: Pour noodles into greased pan. Step 8: Pour meat mixture over noodles. Step 9: Cover the top with Grated cheese of a melt-able variety. My favorite is Cheddar. Step 10: Place ... Irregular Ekg Ideas Coupons For Diaper Genie Discounted Saving Induction Cooking Hobs
